European Gastronomy into the 21st Century (Kindle Edition)

Posted on | July 29, 2010 | No Comments

Review

“…provides underpinning knowledge of what is after all a complex and multifaceted subject…this book fills a niche that makes it essential reading for a range of students in further and higher education and it will certainly be a recommended text for my students.”Hospitality Review”European gastronomy provides the underpinning knowledge and an excellent starting point for further study of a complex and multi-faceted subject…This book fills a niche that makes it essent (more…)

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