French Gastronomy [Hardcover]
Posted on | August 5, 2010 | No Comments
From Publishers Weekly
Pitte raises a glass to celebrate France’s dynastic cuisine and culture, exploring everything from its earliest recipe books to the 10 commandments of nouvelle cuisine to prove the undeniable influence the country has on world cooking. His charming, concise history reveals the development of the national taste, including Christianity contending with the slippery sin of gluttony, commissioning roads to Paris for shipping cheese, the demands of the export mar (more…)
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